St. Juliana Spring Wednesday Session 2027

Join our ‘COOL’inary Cooking Club for the 2026–27 School Year!

Before, During and After School Enrichment Cooking Classes with Sticky Fingers Cooking®

It’s THYME to TURNIP the BEET on what kids EAT! Our interactive classes make cooking fun and deliciously educational. Kids will enjoy tasty, healthy recipes while exploring S.T.E.A.M., culture, language, geography, and more. Led by our talented Chef Instructors, every class is hands-on, confidence-boosting, and designed to spark curiosity. Explore our weekly recipes and join us to WHIP up culinary fun all year long. Perfect for all ages!

ALL ALLERGIES ARE ACCOMMODATED and our recipes are always NUT FREE

Cook up some fun with us all school year—you’ll never repeat a recipe! Please note that recipes are subject to change based on our creative whim!

• 03/03/2027: Strawberry Chocolate Chip Beany Blondies + Strawberry Sour Cream Soft Serve
• 03/10/2027: Rustic Eggplant Caponata + Crusty Baguette Bites
• 03/24/2027: Crispy Chickpea and Broccoli Salad + Blender Zapped Honey Vinaigrette
• 04/07/2027: German Chocolate Cake Sandwiches + Coconut Cream Syrup + Coco-Loco-Cocoa Na-Na-Na Smoothie
• 04/14/2027: Amazing Artichoke Ravioli + Luscious Lemon Cream Sauce + Italiano Lemon Vanilla Fresco
• 04/21/2027: Comforting Cauliflower Bread Pudding + Massaged Kale Salad + Lemon-Up Soda
• 04/28/2027: Kid-Made Fruity Turnovers + Very Vanilla Steamers
• 05/05/2027: Carrot Cake Cinnamon Rolls + Classic Cream Cheese Frosting
• 05/12/2027: Kid-Made Korean Bibimbap Masterpiece + Beautiful Banana Milk
• 05/19/2027: Pretzel Dessert Bars + Salted Caramel Pineapple Shakes